I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Recipes, meal planning ideas and more. Should I really be baking this at 425?! Tips Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. Tasty! I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. but mine didn't hold up well, and the oven temp in video different form recipe? Ah, the unassuming envelope of onion soup mix. Add eggs and ground beef. But maybe I used wrong meat? Our most trusted Stove Top Stuffing Meatloaf With Cream Of Mushroom Soup recipes. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). 15 min. In a saucepan combine the remaining soup, water, and reserved drippings and heat over medium heat until boiling. how to season and cook a beef chuck roast healthy, pumpkin slow-cook or slow-cooker casserole or stew. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. Serve with meat loaf. Spread 1/2 can soup over the meatloaf. Set meatloaf aside with a foil cover over the top. Great recipe, I only made a few substitutes. gr. When I was a kid my mom use to make Meatloaf using Campells tomato soup. Came out fantastic!
Let the meatloaf stand for 10 minutes before slicing.
Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Step 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. I'd use the low sodium soup next time. Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Delicious recipe. Start browsing till you find something.
This was good but fell apart easily. A comfort food dish I couldn't find anywhere. drippings, remaining mushroom soup and water. For screen reader problems with this website, please call 1-844-995-5545. Stir well and thin if needed with additional water. Use the filters in this column to find the perfect recipe. Heat through. Step 3 Bake for 30 minutes or until the meatloaf is cooked through. MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
It's more than just for onion soup (or dip). Advertising on Group Recipes is sold by SheKnows.com. With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes. Normally we have meatloaf leftover (sometimes the sandwiches are better than the freshly cooked meatloaf) but not a crumb of this was left.
This came out great! I replaced the onion soup mix with a litlle dry chicken broth. A can of cream of mushroom soup can be a real dinner saver. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Last night I made this dish. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? How to Make STUFFING MEATLOAF . for 1 hour 15 minutes or until the meatloaf is cooked through. Mix well and pat mixture into a 4-inch x 8-inch loaf. Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml That says something about how good it was.
You can contact the sales team for more info. If you are going to review a recipe, make the darn recipe and review that! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Super YUMMY. Used 85/15 ground sirloin and it held up well. Shape firmly into 8"x4" loaf in baking pan.BAKE at 350°F. Nov 12, 2014 - Combine the traditional ingredients for meatloaf with stuffing ingredients and a layer of cream of mushroom soup creating a meatloaf stuffing for a new addition to the holiday table. To manage your email preferences, click here, 1 meat. All Rights Reserved.
I agree about salty but it was addicting. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Serve the soup mixture with the meatloaf. Take Note We will not respond to member emails. Slice the meatloaf and serve the sauce over the individual portions. I also added 1/2 c. diced bell pepper for more flavor. CDKitchen, Inc. 20:11:04:00:36:56 :C: 22 Surprising Recipes Made With Cream Of Mushroom Soup, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 Coat the inside of a Bundt pan with cooking spray. Let the meatloaf stand for 10 minutes before slicing. Drain the grease but reserve the drippings for the sauce. Submitted by: Jennifer Jade Olsen
But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. boneless, skinless chicken breast halves, milk, condensed cream of mushroom soup and 7 more "Stove-top" Stuffing Mix Gift of Simplicity white sandwich bread, dried sage leaves, salt, garlic cloves and 7 more Instead of hamburger I used ground veal and pork with tofu. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I changed it just a touch and used a package containing ground hamburger, veal, and pork. We are all about tasty treats, good eats, and fun food. Use your hands to … Delivered from our family to yours. Use the Help Forum for that. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Mix well. Place the pan in the oven and bake for 1 hour 15 minutes or until done. It works great in casseroles and can turn into a sauce or gravy in a pinch. Serve the gravy with the meatloaf. Looking for more meatloaf ideas?
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. It held together much better and wasn't as dense. for 1 hr. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. Place warm water, onion soup mix and dry stuffing mix in a bowl. To manage your email preferences, click here. Copyright © 1995-2020 . This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. A little salty but good. Bake at 350°F. Sheesh, some of the reviews posted here barely resemble the real recipe! When you're ready, we'll help you decide between similar recipes. or until done.MIX 2 tbsp. It adds tremendous flavor (and convenience) in all these recipes. No idea what to search for? Step-by-Step . Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F. 1 can cream of mushroom soup, undiluted2 pounds ground beef1 package dry onion soup mix1/2 cup dry bread crumbs1 egg, beaten1/4 cup water. Reviewed by millions of home cooks. envelope (about 1 ounce) dry onion recipe soup & dip mix. Place in a baking dish. If you have a business development or DMCA inquiry, Click Here. like the video says? Step 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and let sit for 5 minutes to allow bread time to absorb water.
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